Set of smoking and cooking chambers

Vemag HR 2x5=10

Vemag HR 2x5=10 | Set of 3 industrial smoking and steaming chambers (total capacity for 30 trolleys)
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Technical specifications of the set (3 chambers):
Each chamber has a capacity of 10 trolleys
Manufacturer: Vemag Anlagenbau GmbH
Model / Type: HR 2x5=10 (Two-row system)

Capacity of a single chamber: 10 standard smoking trolleys (2 rows of 5 trolleys)
Total capacity of the set: 30 Euro / standard trolleys
Power supply / Heating medium: Steam

Detailed technical data for each chamber:

Serial number: 5202023
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 400 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Serial number: 520.2359
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 270 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Serial number: 520.2389
Steam heating: 6–10 bar (max. 800 kg/h)
Steam humidification: 0.1–1.2 bar (max. 270 kg/h)
Compressed air: 3–8 bar (max. 2.5 Nm3/h)

Dimensions (for each individual chamber):
Internal dimensions: 1230 × 5250 × 2100 mm
Overall external dimensions: 3300 × 5750 × 4500 mm

Control cabinets included: 3 units, dimensions of each: 800 × 340 × 1000 mm

The set does not include smoke generators.

Vemag HR 2x5=10 is a powerful, highly advanced industrial system designed for the thermal processing of meat, sausages, poultry, and other food products. The presented set, consisting of three powerful steam-smoking chambers, constitutes a complete production line capable of handling up to 30 smoking trolleys simultaneously, making it an ideal solution for large-scale industrial processing plants.

The chamber design is based on a two-row system (2 rows of 5 trolleys), which ensures optimal air and smoke circulation, and thus a perfectly even distribution of temperature and color at each trolley level.

Key advantages:
- High-performance steam heating: The use of a steam installation operating at a pressure of 6–10 bar allows for rapid achievement of the desired temperatures, shortening the steaming and baking time to a minimum, which directly translates into lower weight loss of the finished product.

- Precise humidity control: Individual steam humidification systems (up to 400 kg/h in the older model and up to 270 kg/h in the 1993 models) guarantee full control over the climate inside the chamber, which is crucial for achieving the ideal juiciness of the products.

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